Why Wendy’s makes square burgers

In Case You Don't Believe What McDonald's Has Been Serving...

Why McNuggets are awful now

 https://www.youtube.com/watch?v=dRh0bBAcw8A

Have you ever had REAL CHICAGO DEEP DISH PIZZA?

Why Butterfingers suck now

How Instant Ramen Is Actually Made in a Factory

Food #cool

Burger King Coffee vs. Starbucks

Starbucks coffee is significantly stronger in caffeine content and bolder in taste than both Burger King and McDonald's. [1, 2]

Caffeine Content Comparison (Brewed Coffee)

Starbucks standard drip and blonde roasts pack roughly double the caffeine per ounce compared to fast-food options. [1, 2]

Starbucks (Grande, 16 oz): ~310 mg to 330 mg of caffeine (Pike Place or regular drip; a Venti 20 oz hits ~410 mg, and a Venti Blonde Roast hits 475 mg).
McDonald's (Large, 21 oz): ~185 mg of caffeine (Premium Roast).
Burger King (Large): ~169 mg of caffeine (using Seattle's Best blend). [1, 2, 3, 4, 5]

Flavor and Strength Profile

Starbucks: Uses a heavy-handed, darker roast profile (like Pike Place) or high-caffeine light roasts, which many coffee enthusiasts and taste tests describe as intense, bitter, or heavily charred compared to fast-food averages. [1, 2]
McDonald's: Uses a 100% Arabica medium roast designed to be smooth, mild, and accessible rather than aggressive or bitter. [1, 2]
Burger King: Serves a milder, average-strength medium roast (historically tied to Seattle's Best) that leans toward a lighter, easy-drinking fast-food profile. [1, 2, 3]

I occasionally get a large Burger King coffee.  I think that it has a good taste.

At home I've been cutting back on my caffeine intake by mixing regular coffee with decaf, because I've noticed that coffee can cause my heart rate to stay high for a long time.

Multiple sources state that people over 60 take longer to process and eliminate caffeine from their system.  I only drink it in the morning and I like the boost I get from it.

BTW, tea bags and cans of diet soda are typically only around 45 to 50 mg of caffeine.

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Best wishes,

John Coffey

http://www.entertainmentjourney.com

Why ice cream sandwiches don’t melt

Chicken Pasta with Alfredo Sauce

I might go on a diet soon where I don't eat sugar or flour, but... 

Walmart sells a large frozen chicken pasta with Alfredo sauce that I really like. So I wondered if I could make something similar at home. I occasionally cook a whole box of penne pasta and then mix it with a 22-ounce jar of Alfredo sauce. This is really delicious. Sometimes I would add chicken, but it is very good by itself. 

Of course, I don't eat all of it at once; I store the leftovers. 

 However, I ran out of Alfredo sauce, so I tried mixing the pasta with a 16-ounce container of "Classic Chicken Salad" that I got at Aldi. It turned out to be fantastic! The chicken salad has enough sauce to coat the pasta.

Regina style pizza is Craziest thing I’ve seen…a Meat Mountain!

Air Fryer

I bought an air fryer a couple of years ago on Black Friday. I really love it, as it makes cooking easier.

Although the inside is metal, the outside, including the handle, is made of plastic.

The handle recently broke off. My first reaction was to throw the whole thing away and go buy a new one. Then I remembered that I got mine half off on Black Friday, so all I have to do is wait six weeks and see what kind of deal I can get.

Wanting to throw it away was an overreaction. It is still a functional air fryer; I just have to use oven mitts to dump out the contents.

Sam's Club has a model almost identical to mine for under $60, and it comes with some silicone inserts.

I saw a different model from another retailer that has two 5-quart drawers for $99. If it is discounted on Black Friday, I might get it.

Why McDonald’s doesn’t make chocolate ice cream

HYSTERICAL 80's Wendy's Commercial: "Parts is Parts"

McDonalds There Must be a Better Way (to get cheese) 1977

American cheese is not classified as actual cheese, because it is so heavily diluted with other products like oil.

I am not terribly fond of cheese, but I do like cheddar.  Sometimes Pizza can taste better without cheese because the cheese can cover up the flavor of the other ingredients.

Country Style Sausage Gravy

My family members would make this for me.

Best served with Grands biscuits.  I prefer the gravy a little thicker.

As far as I know, you don't  have to break up the sausage beforehand.  You can do it while it is cooking.

Harrison Ford’s Favorite Sandwich!

Order a medium steak in France and you'll get what the British call rare

Boiled bacon

https://www.youtube.com/watch?v=YpIBtVWPrD0

6 lb 9 oz Can of Sausage Gravy!!