Sunday, November 10, 2013

Fwd: FDA

From: <larry.r.trout

'The U.S. Food and Drug Administration on Thursday ruled for the first time that trans-fats aren't generally considered safe in food, a sharp policy shift that could lead to banning trans-fats in baked goods and other foods.

 

Trans-fats, or partially hydrogenized fats or oils, are considered a potential prime factor in leading to heart attacks and strokes, and the FDA specifically said it was taking this step to protect the public health.

 

"While consumption of potentially harmful artificial trans-fat has declined over the last two decades in the United States, current intake remains a significant public-health concern," said FDA Commissioner Margaret A. Hamburg. "The FDA's action today is an important step toward protecting more Americans from the potential dangers of trans-fat. Further reduction in the amount of trans-fat in the American diet could prevent an additional 20,000 heart attacks and 7,000 deaths from heart disease each year—a critical step in the protection of Americans' health."'

 

http://online.wsj.com/news/articles/SB10001424052702303309504579183652200663132

 

Bacon will be banned next by the FDA. Think of the 20,000 less heart attacks and 7,000 less deaths if the FDA banned Bacon.

 

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