Friday, September 3, 2010

Chocolate Pudding with a Banana

What to do with a ripe banana? I prefer my bananas less ripe, so when I forgot about some and let them sit for a week, I came up with a clever way to get rid of them.

In a blender I mixed one banana with two packages of sugar free instant chocolate pudding and four cups fat free milk. This is like adding starch to starch, but it was a way of sneaking some fruit into the pudding.

At first I could not really call it an improvement. It wasn't bad, but it was different. Howerever, the taste has grown on me a bit.

Maybe I could have done better by adding banana slices to banana flavored pudding instead. I also wonder about the possibility of blending strawberries with chocolates pudding.

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