I think this is a pretty good chicken sandwich from Sam's Club. It is also convenient because you can take it out of the freezer and microwave it. The procedure is to microwave the bun and patty separately for different lengths of time. What I found easier is to microwave the patty for 90 seconds and then add the bun and microwave the entire sandwich for an additional 30 seconds. It might be good to let it cool for a minute or two.
It is not super cheap, but it is no more than half the cost of a fast-food chicken sandwich with about the same number of calories.
I think that the chicken patty has a really good texture. It is very satisfying to bite into it. The flavor is spicy, and this put me off a little bit at first, but I got used to it. It is also a little greasy, but not really any different from a comparable fast food sandwich.
The bun is slightly different than I expected. It is a little smaller, denser, and sweet. But it tastes really good.