I have been experimenting with making salads with store-bought shredded cabbage because it stays fresher much longer than lettuce. I could also see using a combination of the two.
My simple recipe is to use 20 to 50% of a package of shredded cabbage with a generous sprinkling of bacon bits and a generous amount of Italian dressing. This is very good by itself, but with tomato wedges, it is almost perfect.
In the last couple of days, I have tried adding strawberries, chopped apple, and cashews. These don't necessarily make the salad taste better, but it is a good way to eat fruit and nuts. I especially like the apple in the salad.
--
Best wishes,
John Coffey
http://www.entertainmentjourney.com
My simple recipe is to use 20 to 50% of a package of shredded cabbage with a generous sprinkling of bacon bits and a generous amount of Italian dressing. This is very good by itself, but with tomato wedges, it is almost perfect.
In the last couple of days, I have tried adding strawberries, chopped apple, and cashews. These don't necessarily make the salad taste better, but it is a good way to eat fruit and nuts. I especially like the apple in the salad.
--
Best wishes,
John Coffey
http://www.entertainmentjourney.com
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.