On my previous try, I used Italian Salad Dressing, but this time I stuck with the recipe that calls for Italian Seasoning mix, and a stick of melted butter. However, I did add extra potatoes, extra chicken, and extra green beans. I got the pan pretty full, but it looks like I am going to get 4 meals out of it.
I didn't overcook it this time. I cooked it for one hour at 350 degrees. One hour seems to be the perfect cooking time, where nothing comes out too dry.
What is my verdict? This is darn near perfect. Everything tasted like it was coated lightly with butter, which it probably is. I expect baked chicken to be a little dry, but this was pretty moist, with maybe just parts of it being a little dry. The potatoes weren't dry at all.