Monday, April 8, 2013
Re: New York
'Chef found out she has hepatitis, may have exposed 3,000 NYC diners
You can get anything in New York restaurants: Peruvian, Nepalese … hepatitis. High-end Greenwich Village eatery Alta is frantically calling recent diners to warn them about exposure to hepatitis A through their pastry chef. She apparently picked up the infection by eating something contaminated with human feces on a recent trip to Mexico. (Honestly, these daredevil gourmets are the worst.) The restaurant is now dialing its way through the reservation book to warn everyone who ate dessert since the chef's return that they missed their meal's final course: a vaccination shot'
'New York Department Of Health Expands Meningitis Vaccine Recommendations
The New York State Department of Health (DOH) is expanding a recommendation issued earlier this month by the New York City Department of Health and Mental Hygiene (NYCDOHMH) regarding meningococcal vaccinations…
Meningococcal disease is a severe bacterial infection of the bloodstream. Common symptoms include high fever, headache, vomiting, stiff neck, and a rash. Symptoms may occur two to 10 days after exposure, but usually within five days.'