Tuesday, November 26, 2013
Sunday, November 24, 2013
Sunday, November 10, 2013
Fwd: FDA
'The U.S. Food and Drug Administration on Thursday ruled for the first time that trans-fats aren't generally considered safe in food, a sharp policy shift that could lead to banning trans-fats in baked goods and other foods.
Trans-fats, or partially hydrogenized fats or oils, are considered a potential prime factor in leading to heart attacks and strokes, and the FDA specifically said it was taking this step to protect the public health.
"While consumption of potentially harmful artificial trans-fat has declined over the last two decades in the United States, current intake remains a significant public-health concern," said FDA Commissioner Margaret A. Hamburg. "The FDA's action today is an important step toward protecting more Americans from the potential dangers of trans-fat. Further reduction in the amount of trans-fat in the American diet could prevent an additional 20,000 heart attacks and 7,000 deaths from heart disease each year—a critical step in the protection of Americans' health."'
http://online.wsj.com/news/articles/SB10001424052702303309504579183652200663132
Bacon will be banned next by the FDA. Think of the 20,000 less heart attacks and 7,000 less deaths if the FDA banned Bacon.
Saturday, November 9, 2013
Thursday, November 7, 2013
Friday, November 1, 2013
Fwd: FW: cookies and cream cookie recipe
From: Breitenbeker, Nathan
For those interested, enjoy!
Cookies & Cream Cookie Recipe
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 package Cookies n'Creme pudding mix
2 eggs
1 tsp. vanilla
2 1/4 cups flour
1 tsp salt
1 tsp baking soda
10 Oreos, chopped
1/2 cup white chocolate chips
350 degrees for 7-9 minutes (or until slightly brown on top)
http://www.tysonandjanessaparker.blogspot.com/2013/08/cookies-cream-cookies.html (this is where I found the recipe to give credit)